124 Washington St
141 Washington Street
2 Monroe St
210 N Main St
81 N Main St
1 Ann St
Quail Masala
quail marinated with yogurt, ginger, garlic, ground spices and grilled in a tandoor oven
$7.95 |
Lasuni Gobi
from the himalayan rim, mini cauliflower flowerets tossed with garlic, tomato sauce and green herbs
$6.25 |
Tawa Ruyyalli
bay crab meat and shrimp tossed with onions, tomatoes, and a blend of spices, from andhra pradesh
$9.95 |
Vegetable Bhajia
an assortment of vegetable fritters (eggplant, potato, cauliflower, onions)
$4.95 |
Bhuna Jhinga
tiger shrimps cooked with onion, tomatoes and ground spices
$9.95 |
Murgh Tikka Nawabi
a creamy, gently spiced chicken kebab flavored with mace and white pepper, a mughlai specialty
$7.95 |
Kheema Samosa
spiced ground lamb stuffed in a delicate indian pastry
$5.50 |
Masala Dosa, Mysore Dosa
from coromandel coast, rice crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar
$10.95 |
Achari Scallop
fresh scallop flavored with pickle, mustard seed, curry leaves and kalonji
$8.95 |
Baingan Burani
eggplant seasoned with mint, tamarind and yogurt
$5.50 |
Chicken Malai Kabab
cubed chicken breast marinated in yogurt, white pepper, saffron and spices
$7.95 |
Ragada Patties
spiced potato patties, layered with chickpeas and herbs, a street snack from delhi
$6.50 |
Calamari Coromandel
from the coromandel coast, calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
$8.95 |
Vegetable Samosa
an all time favorite from punjab, a pastry stuffed with spiced potatoes and green peas served with tamarind sauce
$4.95 |
Coromandel's Shaam Savera
spinach and cottage cheese dumplings served with a tangy tomato honey sauce, chef's signature special
$6.25 |
Coromandel Platter
an assortment of kalmi kebab, murgh tikka, sheekh kebab, malai kebab and kheema samosa
$10.95 |
Mulligatawny Soup
lentils and vegetable soup, the best known soup of india
$4.50 |
Hot Pickle
hot lime and mango pickle
$2.50 |
Raita
yogurt and cucumber relish, oh it cools
$2.95 |
Desi Pyaz
onions, lemon and green chillies dusted with chat masala, on indian favorite accompaniment to the meal
$2.25 |
Nimma Rasam
south indian hot and sour soup made with tomato, tamarind, herbs and spices
$4.50 |
Mango Chutney
sweet mango relish
$2.95 |
Coromandel Salad
fresh garden vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing
$5.95 |
Ghustaba
new zealand lamb chops cooked in a tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a kashmiri specialty
$21.95 |
Tandoori Chicken
the 'king of kebabs'; tandoori chicken is the best known indian delicacy and the best way to barbecue chicken
$12.95 |
Satrangi Kebab
medley of chicken, lamb, shrimp and lamb chop
$20.95 |
Shrimp Malai Kebab
jumbo shrimp marinated in yogurt, ginger, white pepper and saffron, a moghul specialty
$18.95 |
Seafood Tandoor
medley of shrimp, fish and scallops from the tandoor oven
$19.95 |
Samundari Toofan
succulent cubes of fresh fish delicately marinated and cooked in tandoor oven
$17.95 |
Sheekh Kebab
fresh ground lamb with cumin, coriander, mint and cilantro, grilled in a tandoor
$15.95 |
Chicken Tikka
chunks of chicken breast marinated with yogurt, herbs and spices
$14.95 |
Tandoori Shrimp
jumbo shrimp marinated in yogurt, lemon juice and spices
$18.95 |
Kaada Roast
quail cooked with red onions, tomatoes and ground spices
$16.95 |
Sagwala Murgh
chicken chunks cooked in a delicately spiced spinach gravy, a punjabi specialty
$14.95 |
Chicken Tikka Masala
an all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce
$14.95 |
Kori Nilgiri
tenders of chicken sauteed with green masala and spices cooked in nilgiri green sauce
$14.95 |
Melagu Kozhi Chettinad
the 'deviled chicken' in a black peppercorn sauce, from the chettiar's kitchen
$14.95 |
Kodi Vepudu
andhra specialty chicken tossed with onions, ginger, garlic, chilli and curry leaves in a spicy dry masala sauce
$14.95 |
Chicken Khorma
chicken cooked in mildly spiced, curried, creamy cashew sauce with a dash of saffron, from the moghul dynasty
$14.95 |
Doi Murghi
lightly curried chicken flavored with cilantro, freshly ground coriander and yogurt
$14.95 |
Dingri Methi Murgh
chicken sauteed with onion, peppers, mushroom, tomatoes and fenugreek leaves
$14.95 |
Chicken Madras
chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds
$14.95 |
Andhra Chilli Chicken
butter fried chicken tenders with peppers, tomatoes, onions and andhra spices
$14.95 |
Chicken Vindaloo
a goan specialty, hot and tangy sauce with potatoes
$14.95 |
Lamb Pasanda
lamb cooked in a creamy cashew and almond sauce, from the moghul emperors' table
$15.95 |
Rogan Josh
a traditional lamb curry with tomatoes, from the state of uttaranchal
$14.95 |
Salli Boti
from the parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
$15.95 |
Mirapakaya Mamsam Koora
tender pieces of lamb cooked in spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger, from the deccan region
$14.95 |
Lamb Mappas
a kerala lamb preparation cooked with red onion, ginger, curry leaves and coconut milk
$15.95 |
Lamb Saag
lamb cooked in a delicately spiced spinach gravy, a punjabi specialty
$15.95 |
Kadhai Champ
home style marinated lamb chops cooked with freshly ground spices and herbs
$21.95 |
Uppu Kari
lamb cooked with whole shallots, garlic and curry leaves, a tamilnadu favorite
$14.95 |
Lamb Phaal
lamb cooked with a blend of chillies, onions, tomatoes and spices, very popular in england
$14.95 |
We Use Low Cholesterol Canola Oil
Dahi Dhani Jhinga
fresh prawns cooked with organic yogurt, coriander and spices, from the bengal bay
$18.95 |
Manglorean Prawn
black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves, from the coast of karnataka
$18.95 |
Meen Moilee
fish cooked with coconut milk and kerala spices (a classic kerala fish preparation)
$17.95 |
Nellore Chapala Koora
spicy fish curry from nellore, prepared with chillies, poppy seeds and sesame seeds, an andhra delicacy
$17.95 |
Kolmino Patio
this parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
$18.95 |
Prawn Balchao
prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices, a goan delicacy
$18.95 |
Pudugai Eral Varuval
bay fresh prawns cooked dry with onions, coriander and flavorful spices
$18.95 |
Kerala Fish Curry
fish simmered in a tamarind, ginger curry sauce
$17.95 |
Avial
potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves, a kerala brahmin delicacy
$11.95 |
Kadhai Paneer
homemade cheese sauteed with onions, peppers, tomato and fenugreek in ground spices
$12.95 |
Aloo Gobi Ambotik
potatoes and cauliflower cooked in a mildly spiced sour masala
$11.95 |
Bhindi Do Pyaza
fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north-western specialty
$11.95 |
Navratan Khorma
a assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce, a kashmiri specialty
$11.95 |
Chole Peshwari
chickpeas and potatoes cooked in peshwari style
$11.95 |
Malai Kofta
vegetable and cheese dumplings served in a mild cashew and almond sauce, a gujarati favorite
$11.95 |
Bagara Baingan
baby eggplant cooked with sesame seed, tamarind, coconut and spices
$11.95 |
Saag
delicate spinach cooked with paneer of chickpeas
$11.95 |
Tarkari Paddartha
selected vegetables cooked with garlic, coconut and red chilli
$12.95 |
Dalchi Khumb Kadhai
mushrooms and kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce, a north indian favorite
$11.95 |
Aloo Dum Banarazi
potato stuffed with paneer, nuts and vegetables cooked in spiced tomato gravy
$12.95 |
Paneer Khurchan
grated paneer cooked with onion and peppers in a tomato creamy curry sauce
$12.95 |
Bombay Aloo
potatoes tossed in tempered cumin, mustard seeds, red chillies and kadai spices with fresh coriander and tomatoes
$11.95 |
Aloo Gobi Palak
cauliflower, potatoes sauteed with ginger, garlic and spices in a mild spinach gravy, a delhi delicacy
$12.95 |
Dal Coromandel
lentil of the day
$7.95 |
Biriyani
layered saffron basmati rice and curried lamb or chicken or shrimp stew cooked in a traditional way, very popular in muslim and parsi weddings, (add $3.00 for shrimp)
$14.95 |
Naan
traditional punjabi bread baked in tandoor
$3.25 |
Tawa Paratha
multi-layered whole wheat bread lightly grilled on a griddle
$3.95 |
Onion Kulcha
naan stuffed with onion, peppers and cilantro
$3.95 |
Garlic Naan
naan bread seasoned with minced garlic and cilantro
$3.95 |
Peshwari Naan
naan stuffed with nuts, raisins, and paneer
$4.50 |
Aloo Paratha
paratha filled with spiced potatoes
$4.25 |
Kheema Naan
naan bread stuffed with spiced ground lamb
$4.50 |
Poori
a puffed unleavened whole-wheat bread
$4.25 |
Chapati
whole-wheat bread grilled on a griddle
$3.25 |