Coromandel Service List

Main Menu

• Appetizers-prarambham

  • Quail Masala

    quail marinated with yogurt, ginger, garlic, ground spices and grilled in a tandoor oven

    $7.95

  • Lasuni Gobi

    from the himalayan rim, mini cauliflower flowerets tossed with garlic, tomato sauce and green herbs

    $6.25

  • Tawa Ruyyalli

    bay crab meat and shrimp tossed with onions, tomatoes, and a blend of spices, from andhra pradesh

    $9.95

  • Vegetable Bhajia

    an assortment of vegetable fritters (eggplant, potato, cauliflower, onions)

    $4.95

  • Bhuna Jhinga

    tiger shrimps cooked with onion, tomatoes and ground spices

    $9.95

  • Murgh Tikka Nawabi

    a creamy, gently spiced chicken kebab flavored with mace and white pepper, a mughlai specialty

    $7.95

  • Kheema Samosa

    spiced ground lamb stuffed in a delicate indian pastry

    $5.50

  • Masala Dosa, Mysore Dosa

    from coromandel coast, rice crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar

    $10.95

  • Achari Scallop

    fresh scallop flavored with pickle, mustard seed, curry leaves and kalonji

    $8.95

  • Baingan Burani

    eggplant seasoned with mint, tamarind and yogurt

    $5.50

  • Chicken Malai Kabab

    cubed chicken breast marinated in yogurt, white pepper, saffron and spices

    $7.95

  • Ragada Patties

    spiced potato patties, layered with chickpeas and herbs, a street snack from delhi

    $6.50

  • Calamari Coromandel

    from the coromandel coast, calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

    $8.95

  • Vegetable Samosa

    an all time favorite from punjab, a pastry stuffed with spiced potatoes and green peas served with tamarind sauce

    $4.95

  • Coromandel's Shaam Savera

    spinach and cottage cheese dumplings served with a tangy tomato honey sauce, chef's signature special

    $6.25

  • Coromandel Platter

    an assortment of kalmi kebab, murgh tikka, sheekh kebab, malai kebab and kheema samosa

    $10.95

• Soups And Sides

  • Mulligatawny Soup

    lentils and vegetable soup, the best known soup of india

    $4.50

  • Hot Pickle

    hot lime and mango pickle

    $2.50

  • Raita

    yogurt and cucumber relish, oh it cools

    $2.95

  • Desi Pyaz

    onions, lemon and green chillies dusted with chat masala, on indian favorite accompaniment to the meal

    $2.25

  • Nimma Rasam

    south indian hot and sour soup made with tomato, tamarind, herbs and spices

    $4.50

  • Mango Chutney

    sweet mango relish

    $2.95

  • Coromandel Salad

    fresh garden vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing

    $5.95

• Tandoori

  • Ghustaba

    new zealand lamb chops cooked in a tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a kashmiri specialty

    $21.95

  • Tandoori Chicken

    the 'king of kebabs'; tandoori chicken is the best known indian delicacy and the best way to barbecue chicken

    $12.95

  • Satrangi Kebab

    medley of chicken, lamb, shrimp and lamb chop

    $20.95

  • Shrimp Malai Kebab

    jumbo shrimp marinated in yogurt, ginger, white pepper and saffron, a moghul specialty

    $18.95

  • Seafood Tandoor

    medley of shrimp, fish and scallops from the tandoor oven

    $19.95

  • Samundari Toofan

    succulent cubes of fresh fish delicately marinated and cooked in tandoor oven

    $17.95

  • Sheekh Kebab

    fresh ground lamb with cumin, coriander, mint and cilantro, grilled in a tandoor

    $15.95

  • Chicken Tikka

    chunks of chicken breast marinated with yogurt, herbs and spices

    $14.95

  • Tandoori Shrimp

    jumbo shrimp marinated in yogurt, lemon juice and spices

    $18.95

• Chicken-murgh

  • Kaada Roast

    quail cooked with red onions, tomatoes and ground spices

    $16.95

  • Sagwala Murgh

    chicken chunks cooked in a delicately spiced spinach gravy, a punjabi specialty

    $14.95

  • Chicken Tikka Masala

    an all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce

    $14.95

  • Kori Nilgiri

    tenders of chicken sauteed with green masala and spices cooked in nilgiri green sauce

    $14.95

  • Melagu Kozhi Chettinad

    the 'deviled chicken' in a black peppercorn sauce, from the chettiar's kitchen

    $14.95

  • Kodi Vepudu

    andhra specialty chicken tossed with onions, ginger, garlic, chilli and curry leaves in a spicy dry masala sauce

    $14.95

  • Chicken Khorma

    chicken cooked in mildly spiced, curried, creamy cashew sauce with a dash of saffron, from the moghul dynasty

    $14.95

  • Doi Murghi

    lightly curried chicken flavored with cilantro, freshly ground coriander and yogurt

    $14.95

  • Dingri Methi Murgh

    chicken sauteed with onion, peppers, mushroom, tomatoes and fenugreek leaves

    $14.95

  • Chicken Madras

    chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds

    $14.95

  • Andhra Chilli Chicken

    butter fried chicken tenders with peppers, tomatoes, onions and andhra spices

    $14.95

  • Chicken Vindaloo

    a goan specialty, hot and tangy sauce with potatoes

    $14.95

• Lamb-gosht

  • Lamb Pasanda

    lamb cooked in a creamy cashew and almond sauce, from the moghul emperors' table

    $15.95

  • Rogan Josh

    a traditional lamb curry with tomatoes, from the state of uttaranchal

    $14.95

  • Salli Boti

    from the parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes

    $15.95

  • Mirapakaya Mamsam Koora

    tender pieces of lamb cooked in spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger, from the deccan region

    $14.95

  • Lamb Mappas

    a kerala lamb preparation cooked with red onion, ginger, curry leaves and coconut milk

    $15.95

  • Lamb Saag

    lamb cooked in a delicately spiced spinach gravy, a punjabi specialty

    $15.95

  • Kadhai Champ

    home style marinated lamb chops cooked with freshly ground spices and herbs

    $21.95

  • Uppu Kari

    lamb cooked with whole shallots, garlic and curry leaves, a tamilnadu favorite

    $14.95

  • Lamb Phaal

    lamb cooked with a blend of chillies, onions, tomatoes and spices, very popular in england

    $14.95

• Seafood-machli

  We Use Low Cholesterol Canola Oil

  • Dahi Dhani Jhinga

    fresh prawns cooked with organic yogurt, coriander and spices, from the bengal bay

    $18.95

  • Manglorean Prawn

    black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves, from the coast of karnataka

    $18.95

  • Meen Moilee

    fish cooked with coconut milk and kerala spices (a classic kerala fish preparation)

    $17.95

  • Nellore Chapala Koora

    spicy fish curry from nellore, prepared with chillies, poppy seeds and sesame seeds, an andhra delicacy

    $17.95

  • Kolmino Patio

    this parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

    $18.95

  • Prawn Balchao

    prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices, a goan delicacy

    $18.95

  • Pudugai Eral Varuval

    bay fresh prawns cooked dry with onions, coriander and flavorful spices

    $18.95

  • Kerala Fish Curry

    fish simmered in a tamarind, ginger curry sauce

    $17.95

• Vegetarian-sabji

  • Avial

    potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves, a kerala brahmin delicacy

    $11.95

  • Kadhai Paneer

    homemade cheese sauteed with onions, peppers, tomato and fenugreek in ground spices

    $12.95

  • Aloo Gobi Ambotik

    potatoes and cauliflower cooked in a mildly spiced sour masala

    $11.95

  • Bhindi Do Pyaza

    fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north-western specialty

    $11.95

  • Navratan Khorma

    a assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce, a kashmiri specialty

    $11.95

  • Chole Peshwari

    chickpeas and potatoes cooked in peshwari style

    $11.95

  • Malai Kofta

    vegetable and cheese dumplings served in a mild cashew and almond sauce, a gujarati favorite

    $11.95

  • Bagara Baingan

    baby eggplant cooked with sesame seed, tamarind, coconut and spices

    $11.95

  • Saag

    delicate spinach cooked with paneer of chickpeas

    $11.95

  • Tarkari Paddartha

    selected vegetables cooked with garlic, coconut and red chilli

    $12.95

  • Dalchi Khumb Kadhai

    mushrooms and kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce, a north indian favorite

    $11.95

  • Aloo Dum Banarazi

    potato stuffed with paneer, nuts and vegetables cooked in spiced tomato gravy

    $12.95

  • Paneer Khurchan

    grated paneer cooked with onion and peppers in a tomato creamy curry sauce

    $12.95

  • Bombay Aloo

    potatoes tossed in tempered cumin, mustard seeds, red chillies and kadai spices with fresh coriander and tomatoes

    $11.95

  • Aloo Gobi Palak

    cauliflower, potatoes sauteed with ginger, garlic and spices in a mild spinach gravy, a delhi delicacy

    $12.95

  • Dal Coromandel

    lentil of the day

    $7.95

• Rice-chawal

  • Biriyani

    layered saffron basmati rice and curried lamb or chicken or shrimp stew cooked in a traditional way, very popular in muslim and parsi weddings, (add $3.00 for shrimp)

    $14.95

• Breads-roti

  • Naan

    traditional punjabi bread baked in tandoor

    $3.25

  • Tawa Paratha

    multi-layered whole wheat bread lightly grilled on a griddle

    $3.95

  • Onion Kulcha

    naan stuffed with onion, peppers and cilantro

    $3.95

  • Garlic Naan

    naan bread seasoned with minced garlic and cilantro

    $3.95

  • Peshwari Naan

    naan stuffed with nuts, raisins, and paneer

    $4.50

  • Aloo Paratha

    paratha filled with spiced potatoes

    $4.25

  • Kheema Naan

    naan bread stuffed with spiced ground lamb

    $4.50

  • Poori

    a puffed unleavened whole-wheat bread

    $4.25

  • Chapati

    whole-wheat bread grilled on a griddle

    $3.25